*Wall St. Morjim* an upcoming 4 Star boutique property near the tranquil Morjim Beach in North Goa is looking for profiles for its resort team:
*Housekeeping Associates - Male / Female*
*Front Office Associates - Male / Female*
*F&B Service Associates - Male / Female*
Degree / Diploma in Hospitality Management
*Freshers preferred.*
Candidates presently in Goa / who can relocate to Goa immediately will be contacted on priority.
Accommodation will be provided for out station candidates.
Interested candidates can mail their profiles to:
*hrm@wallstreetlounge.in*
or
Walk-in for an interview at Belle Velle Resort, New Vada, Morjim, Pernem, North Goa, Goa.
The website is under development but you can check it out on *www.wallstreetmorjim.com*
Vacancy
We at Four Points by Sheraton New Delhi Airport are looking for passionate and like-minded individuals for the following positions to join our winning team:
1. Food & Beverage Manager
2. Banquet Sales Manager
Employment Type: Full time
Requirement: Prior experience in a similar position in hotels is a must. A minimum of 5+ years of experience in a similar role will be an additional benefit.
Please forward your updated profile/CVs to hr@fourpointsnewdelhiairport.com
Only the shortlisted candidates will be contacted by the hotel team over a due course of time.
Vacancy
EXECUTIVE CHEF
(Must be inside the UAE)
Qualifications:
1. Arabic Speaker - (Syrian, Lebanese, Jordanian, Turkey, Libya, Palestine)
2. High-level of knowledge in Arabic/Mediterranean & International Cuisine
3. 5 years’ experience in the UAE
4. English Proficient
5. Advance knowledge in F&B Principles and Practices
6. Ability to meet deadlines.
7. Experience in a group of Restaurant is vital
Job Description:
1. Designing & establishing new recipes
2. Ensuring and promoting freshness and quality of dishes
3. Menu Planning
4. Selecting and innovating plate presentations
5. Reviewing Staffing levels to meet operational and financial objectives.
6. Training kitchen staff from food cooks, food preparation team and dishwashers
7. Monitoring Standard Operating Procedures
8. Obtaining feedback on food service quality
9. Handling customer suggestions and complaints
Salary: To be discussed upon interview
Email: Jannel@rockandup.com
Comments
Post a Comment